We had a fabulous meal there. An ahi burger on a really good GF bun and a lamb shank that fell off the bone. Absolutely delicious. Most of the appetizers were safe too. The sides were really tasty too. No plain "without the sauce" GF options here. The meals with gluten were the minority on of their menu. It wasn't an extensive menu but it was very good. Our server was knowledgeable and helpful. All in all, one of the most enjoyable dinners we've had out since diagnosis.
Yes