The pasta is homemade so they don’t offer gluten free pasta. Pizza is not gluten free either. Few items on the menu were gluten free, but not kid friendly.
— Gluten-free items are marked on the main menu
— Not Much
— Below Average
Staff was knowledgeable about Celiac, but said they can’t prevent cross-contamination as there is “flour flying around all over in the kitchen”. The food was good, especially the Half-Chicken Cooked Two Ways and the Gnocchi (for non-GF people). No separate prep space and no dedicated fryer, though they said they would do their best to accommodate.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
Got the caprese salad, calamari (breaded in rice flour!), GF past with lamb ragu, GF pizza and chocolate bundino for dessert. I had to ask twice if the pizza was for sure GF because the crust was so good, very airy and light, not crunchy like a cracker. While it’s an expensive meal, they do have outdoor seating with heaters, which is key during The Covid. Did not get sick so this is a high recommendation from me.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Staff was knowledgeable and easily answered questions about celiac practices. Pizzas prepped with own pan and separate oven. Had a nice meal and didn’t get sick!
Yes
Excellent experience. Delicious food, great atmosphere, tons of options, great service and safe. The GF Carne pizza was amazing!!
Yes
Staff was very knowledgeable about celiac. Extensive GF menu and my celiac son had GF pizza and pasta. They don’t have separate prep space but used all separate cookware and cutting boards, etc. excellent food and fun atmosphere.
Yes