Citricos at The Grand Floridian

Ate here two consecutive days for dinner. First night had the Beef filet entree..2nd night had the Chicken, Potato Boulangere, and vegetables. Both some of the most delicious meals I’ve had since my diagnosis. The staff and especially Chef Dylan were very helpful. Chef Dylan came out fo discuss both dishes and I cannot thank him enough. Separate allergen menu. No reaction.

Celiac friendly?

Yes

The chef was excellent and found several options for my son. He even made some special chicken tenders, though they are not normally offered. Our best meal of the vacation for everyone in our party!

Celiac friendly?

Yes

Allergy menu. For gf - they had 3-4 options. I liked the allergy service better in the past, but this works ok. The chef no longer comes to the table. You pick one of the several options - they did substitute a side for us.

Celiac friendly?

Yes

Chef gave personal picks and was a wonderful dining experience. Kids loved it too

Celiac friendly?

Yes

Very good!

What an excellent GF experience! Highly recommend this place in the Grand Floridian. I had the beef carpaccio, mushroom soup, and Bershire pork. My friend who was also dining GF had the crab pave, beet salad, and the short rib w/ creamy polenta...amazing! We split the chocolate, rasperry and vanilla gelato sampler for dessert. Perfect!