Review of City BBQ

Based on previous reviews and a call to question the gf options we made the decision to go. I have celiacs and am careful. We were told all smoked meats were safe without bun or bread and some sides (coleslaw, greens, baked beans, green beans). Long story short, the cooked whole meats are cut and handled in the same area and with the same gloved hands and knife that handles and cuts the bread and buns. So I only ordered the sides. The food was delicious, my husband not celiac truly enjoyed his meal. I don’t usually have immediate or severe reactions, but I did have something happen just after eating. So in my opinion this place is not the safest for those of us with celiac. By the way I’m pretty easy going with my diet, meaning I maintain a gluten free diet and work to keep my cooking area safe. But I like to eat out and don’t feel like it’s the restaurants primary responsibility to prepare food for me so I only frequent places that already have gf procedures in place and understand not all restaurants care to make drastic changes. It my responsibility to choose wisely or be satisfied with what I can get relatively safe.

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good