City Post

Definitely recommend. It’s a very new restaurant so not a huge menu yet, but the chef is very knowledgeable and aware of allergies. Every time I have come, he has personally come to the table to assure me everything is gf and explain preparation techniques. The owner also has a bakery, and they plan to make their own gf breads soon.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent