Disappointed. After reading the reviews about a designated fryer, I was excited for the steak with sweet potato fries. I asked the waitress to confirm the fryer was designated GF. She didn’t think it’s designated anymore. She went to the kitchen to check for me and they confirmed they cannot safely make fries for me in their fryer. The person I was eating with ordered the Scallop Risotto (a GF menu item) and it was so thick and gummy that she described it as “inedible glue”. We didn’t eat much of our meals.
— Gluten-free items are marked on the main menu
— Some
— Below Average