Great experience here. They had a separate allergy menu (including guidance for all common allergens) that also clearly described their kitchen practices (GF pasta is boiled in separate water, the frier is shared, etc). The waitress was also very knowledgeable and each course was brought out with a marked allergen flag. They use GF graham crackers in their key lime pie and it was delicious!
— Very
— Separate gluten-free menu
— Some
— Excellent