Clairette

Their food menu is not labeled, but the staff were knowledgeable. I got lamb sliders with no buns (no GF options) and I didn’t know the dish came with fries. Without asking, the server put the plate down and assured me that the fries were cooked in a dedicated fryer and they were completely safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good