Their menu has GF options, but they do not have a dedicated fryer, so almost all of the GF options are cross contaminated. They do concern themselves with celiac customers and will come out to talk to you about what you can have. The selection is very limited!
No dedicated fryer as of April 2016. Not everything marked gluten-free on menu is truly gf since some of it is made in the shared fryer. Server was very helpful when I said I have celiac and he said the kitchen would use separate pans. I didn't get sick at all. Fun place.