Exceptional food with service to match. Staff noted where coeliacs sat and we were assured that the food we were given would be safe so we didn’t have to worry. One diner had a nut allergy so all nuts were removed from kitchen as a precaution. Superb attention to detail.
— Very
— Most/All
— Excellent
One of the owners has a gluten intolerance and her husband is the chef here so almost everything on the menu can be made gf. They are very clued in about cross contamination so no issues there. They can also provide a gorgeous gf cake for special occasions. One of my very favourite places to eat.
Yes