The staff is very helpful. They have a binder with all the ingredients and allergens of their menu. They don’t put breaded items in the fry frier. And their fries are gluten free. They do cook burgers safely, with out contamination, for celiac customers. (You can even bring your own gluten free bun if you like. My kiddo just likes her burger cut up) The ice creams are all made from scratch, so they know what’s in them too. They will sanitize a scooper when asked. Super friendly and so far, the best place in 15 mile radius for a pleasurable dinner experience with a celiac kiddo:)
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