They have gluten free bread, however they do not cater to cross contamination. So if you are celiac.. do not eat here. You will get sick. I made it very clear that I was celiac and she assured me that my food would be made in a separate cleaned area and it wasn’t. I’ve felt awful since leaving there. Not to mention my vegetarian friend, who also stated her diet restrictions, had a chunk of sausage in her omelet. Would not recommend.

Celiac friendly?

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.