Review of The Market at the Clayton Cafe

I ate here for lunch today, and the experience was great. It’s a busy place, but worth the wait for simple southern food that is tasty. They don’t have a dedicated gluten-free menu. I asked the server for options and she went and got the person who I think is the owner. Her name was Bonnie. Bonnie was extremely helpful and could answer lots of my questions on what to order. They had lots of protein options, but for the most part, I really just wanted some good sides. I ended up having creamed corn, lima beans (which were the vegetable of the day), coleslaw, and cinnamon apples. It brought back lots of memories of my grandmothers cooking. Not a fancy place, but highly enjoyable. The market that is connected to it had some gluten-free cookie dough as well.

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent