Clayton Resturant & Bar

My husband is coeliac and ordered gluten free pasta off the menu and advised the server he was coeliac, but he had a severe reaction (which he said only when he has accidentally been given gluten and not just cross contamination). When he got in touch with the restaurant they fobbed him off and said the chef's daughter was coeliac but was fine having normal bread and pasta. If you are coeliac, I would avoid this place at all costs.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

Friendly staff good gluten free menugood choice of smaller portionsnice bright bar and restaurant

Celiac friendly?

Yes