Lots of GF salad and protein bowls, everything clearly marked. There was a cross contamination possibility (think subway) but they did make lots of effort to avoid that when I asked for GF.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?