they do not have a separate GF menu, but the waitstaff are generally pretty knowledgeable and/or will talk to the chefs to find options for you. they have GF buns and can make many of their burgers and sandwiches safe. they also have a lot of options for meal-sized salads that are safe. the fries are not made in a separate fryer, but they have a lot of other GF options for sides. i’ve been there a few times and everything has been delicious and i’ve never gotten sick.
— Very
— No gluten-free information on the menu
— Some
— Excellent