Review of Clemente's Wood-Fired Trolley Pizzeria

The menu's disclaimer recommends that sensitive Celiac guests shouldn't eat here since it's a shared kitchen. When ordering a GF pepperoni the waitress asked if it's an allergy or personal preference. I indicated it's an allergy but for me it's not that serious. She then asked if I would prefer it be cooked separately from the other pizzas and I replied that would be nice.

My pizza came about 10 minutes after the others. It was good (though not the best I've had). I liked that the crust was soft and not hard and brittle like most GF pizzas.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good