I have loved this place since my son became a JMU student. The GF options are clearly marked, but you need to ask questions about cross contamination. For example, the tortilla chips are fried in a fryer with gluten containing food. The food is delicious, the servers are all helpful and if they don’t know the answer they find someone who does.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent