This is not a celiac friendly restaurant, at least for breakfast. The only options gluten free are eggs and fruit... no gluten free bread nor any other option. No lactose free milk either.
No
This was the best meal I've had since my celiac diagnosis 5 years ago. The staff is very knowledgeable, the menu is clearly marked - but the food is amazing! Flourless chocolate lava cake with meringues, scallops with butter and capers, roasted cauliflower with Moroccan flair, roasted beets with avocado. but the absolute best thing I have ever had was their Crispy Potato Millefeuille (translated means 1,000 leafs). Almost a razor-thin layering of scalloped potatoes served in bite-size portions with bearnaise sauce. I would fly to Miami again just to eat this!
Yes