I got glutened… I spoke to both owners directly and they were VERY upset that it happened and let the kitchen know that they should take it seriously. I am going to give them another try and speak to the kitchen directly. Be stern and explain cross-contamination to your server.
Update: I’ve eaten here three times since this and I’ve been perfectly fine, the owners are absolutely amazing and everyone is so understanding. It’s now “my spot” again.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent