I had emailed the food service director at Anakeesta and received a quick reply from both her and the head chef. They listed several items that could be made gluten free (not marked in menu but sever very knowledgeable and double checked safety with chef). Both myself and daughter have Celiac and really enjoyed our meals and the gorgeous sunset views. We had the salmon and mashed potatoes, a house salad, short ribs over Gouda grits and Brussels sprouts. And I had a blackberry cider. Delicious meal!
— No gluten-free information on the menu