Not celiac safe. They cook the food super safe and the staff really wanted to make it safe, but I got so sick after eating there bc of how they prep the burger after they cook it. There is a station where they add toppings to all the burgers. But the regular buns are being filled w toppings at the same area and all the crumbs go into the topping containers, and their hands holding the buns go into the topping containers. Think of it like subway how they have a counter where they make the sandwiches and all the topping are right there level w the countertop so the CC from their hands holding the buns + the buns being on the same level as the toppings is way too sketchy. They seemed confondent in cooking it but once I saw how they had their topping station set up I knew it was sketchy and I ate it anyway and got so sick. Oops.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Average