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Not celiac friendly |
They do NOT bake the chips. They fry them. Please be weary of this. Also: understand that they do not necessarily have the knowledge on celiac you may think they do. I worked there for over a year and was mocked by one manager for my pretend disease and the other manager didn’t even know what it was.
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I'm celiac and very sensitive , I was leery to try anything but got the ahi salad and it was delicious and no reaction! Also had the chips, they bake them so you don't have to worry about the fryer. Would feel safe going back!
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I ordered the taco salad off the gluten free menu. They accidentally put the tortilla strips on top, and bent over backwards to correct their mistake. The food is good and I would definitely come back if I'm in the area.
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If you consider a good gluten-free menu one that basically lists sandwiches "without the bun," this is the place for you. My advice? If you go there, BYOB (Bring Your Own Bun) or you'll starve.
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Celiac friendly |
They had a gluten free menu much to my surprise. No dedicated fryer so stay away from chips and fries. No gf buns, but the food was good and staff was friendly.
| Monday | 11 am - 12 am |
| Tuesday | 11 am - 12 am |
| Wednesday | 11 am - 12 am |
| Thursday | 11 am - 12 am |
| Friday | 11 am - 12 am |
| Saturday | 12 am - 1 am, 11 am - 12 am |
| Sunday | 12 am - 1 am, 11 am - 12 am |
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