The chef was excellent and very knowlegeable. They had the best gluten free avocado toast, and I had no reactions whatsoever. Sadly though, they have no moved to Worcester, and that’s just too far to drive.

Celiac friendly?

Yes

Updated 4 years ago read full review

phyllis46813

Celiac

Overall Rating

Review

The chef is cordon blue trained in Paris. very knowledgeable in gluten free. the bronzini was the best I've ever eaten. cooked perfectly. dont let the location fool you. this is a gem in MetroWest

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.