Review of Co. Ranch House

My family had dinner here last night. The host and server were very knowledgeable about cross-contamination and hidden sources of gluten. When my son (celiac) ordered an elk burger in a gluten-free bun, our server immediately told him that the fries and chips were made in a shared fryer. The only bummer was that they uncharged us for a replacement side (mashed potatoes). Despite that little bummer, we all really enjoyed our food. The whole family ate more than we normally do because our food was delicious! (I cleaned my plate, which hardly ever happens.) As an added bonus, they played really good music.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent