Review of CO Restaurant

NOT CELIAC SAFE! I called restaurant to confirm that could accommodate celiac disease. But when I got to the restaurant, the chef informed me that almost NOTHING is truly safe. Although there is a "gluten free" menu, none of those items are safe according to the chef and staff. The water and strainers are SHARED between gluten free noodles and gluten containing noodles. There is no dedicated fryer. All curries used shared, not clean, pots and pans and utensils. No care is taken to prevent cross contact. Don't be fooled. The staff has zero understanding of celiac disease

Celiac friendly?

No