Loved this place before celiac, still love it now! Teeny little cafe; called in advance and staff were knowledgeable both on the phone and in person about celiac and the GF options. The menu isn’t clearly marked for GF and make sure you ask about any sauces on your order; the pork in their breakfast rice bowl contains soy sauce with gluten, for example (information which a staff person supplied without me even having to ask). Kitchen very visible from the register, and it was easy to hear the staff coordinating my order for no cross-contamination. Well-handled and about enjoyable meal.