Popped into this little joint before heading to a comedy show in Philly. Very nice ladies at the front who answered any questions we had about the food and options. They have gf pizza but I can't have dairy so no idea how those are, but had a tuna fish salad wrap (it was a Friday during Lent) and it was pretty good. There is a dedicated fryer for the fries. And the daughter of the owner (and fellow Celiac) said that if you give them about an hour head's up, you can get a stromboli as well. Looking forward to trying some other dishes there in the future!
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