Ate here for breakfast two days. The food was good, they have a separate gluten free menu and warned me the potatoes were prepared with other non celiac safe foods. Offering tomatoes or fruit instead. Positive experience, which is why we went back the second day for breakfast. (Also one of the few places open earlier for breakfast). Their gluten free bread is good and their homemade jam is very good.
— Very
— Separate gluten-free menu
— Some
— Excellent