Review of Cochon Dingue

Waitresses had little to no knowledge of coeliac disease and offered me fries which were not cooked in the own fryer. Then she offered me mashed potato which to was not GF. Finally my main meal of pork chop arrived and it had a sauce all over it that was not GF either. The chef came to talk to me and tried to tell me everything was fine to eat but I didn’t trust him or the restaurant from that point on and returned my entire meal including the crappy salad. Overall it was a disaster and I walked off before I could cry as the rest of my family and friends enjoyed there normal meals

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor