Cocina 214

Drove an hour to find out this place is closed

Great food, chips are safe, worth the wait, food was marinated Awesome!! Ate here 3 times in one week, only Monday was slow, all other times wait staff was super attentive and fast.

Pro tips - Don't go on a Monday, half staff, slow service, trainees - Don't order the Margaritas, no booze, stick to wine or beer - Regular Salsa at the bar was HOT, the do have mild salsa Iif you ask. I like some hot food, but this salsa was nuclear

Celiac friendly?

Yes

The food was mediocre! My husband had a beef burrito that was bland ... filled with ground beef and rice... no seasoning or cheese. I had hard-shell beef tacos that I was told could be made gd so I ordered and had a stomach ache after. To top this off, we were charged $16 each for two margaritas. The waiter unsold us Petrone and we didn’t know it was an extremely expensive tequila. Glass was a water glass filled with ice😢Never again!

The best thing about this place is the outdoor seating and view. They have GF food identified on the menu. I had the chips and queso. My husband had GF Fire chicken tacos. Everything made fresh and tasted good.

Celiac friendly?

Yes

Tacos were awesome. Highly recommend this place. Right on the beach

Excellent food! They have a gluten free menu. Had the mahi mahi street tacos. They are gluten free as is. Will be going back next time we are in Daytona.

Celiac friendly?

Yes

Delicious fresh food, lots of gluten free options!

Celiac friendly?

Yes

Good safe options. Great view and staff. Chip were safe.

Celiac friendly?

Yes

Amazing Authentic and fresh food. The staff was happy to double check items, and the food was outstanding. Everything tasted so fresh and a wonderful blend of flavors. Foodies will be pleased.

Celiac friendly?

Yes

Fantastic Mexican restaurant with many good GF offerings. Menu is marked for GF. The tortilla chips and salsa are GF. In addition to those we choose 3 GF entrees so my daughter who is Celiac could eat a bit from all our plates. She had the carnitas taquerias which she thoroughly enjoyed. I had the 214 civeche which had red snapper as the base and my wife had the mango civeche which also had a snapper base and was sweeter/not as spicy as mine. My daughter liked them both as well. Pricing was very affordable, most entrees in the $13 range. Then there's the view...just remarkable. The property is on the water and has windows that give a fantastic view of the ocean. we had a rainbow and watched the pelicans diving for their dinner. They are set up for outdoor seating as well, however it was rainy so that was not to be for us. Waitstaff was very friendly and knowledgeable regarding the GF items. Above and beyond when our server chased the van down leaving the parking lot since we forgot our umbrella. Truly a great find. And some good beverage options for the adults as well.

Celiac friendly?

Yes