Review of Cocina Luchadoras

Update: the restaurant is not safe for people who are sensitive to cross contamination. They heat their tortas on the same grill as the corn tortillas. The chef explained that he can make pozole gluten free but I would have to call in advance because usually he uses hominy that comes from a can and is cross contaminated.

Last review: I had their food at a pop-up event. Super delicious, authentic Mexican food. I’m super sensitive and I did not get sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None