Wonderful restaurant, lovely garden for coffee stop, but return for rooftop evening meal. GF breads and biscuits, lamb shank and roasted veges to rave about, GF choc cake. Ursella the proprietor and chef is delightful.
This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.