Great little cafe for breakfast and lunch. They have gluten-free bread, and are very knowledgeable about cross-contamination, And let you know when an item might be cross-contaminated based on kitchen practices. It is not a fully dedicated gluten-free kitchen, but they make a conscious effort, and I have never had any issues eating there as a celiac.

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.