Went once and they were willing to be great about cross contamination and such. Went back again, because it was safe, and was told the kitchen staff decided they weren’t going to take any of the usual cross contamination precautions because “it’s Sunday”. Drove 35 minutes to get here, waited half an hour to be seated despite clearly seeing multiple empty tables, and had to leave because the kitchen staff didn’t want to today. Would not recommend on the chance that the staff were to decide not to again but not say anything and my kids and I would get sick.
— Not at all
— Gluten-free items are marked on the main menu
— Most/All
— Below Average