You need to be very vigilant if you are eating here with celiac. My quesadilla was brought out on a regular tortilla. I asked if it was gluten free and was told “I think so.” They went to the back to ask and it was not gluten free and had to be remade. I get the feeling they are in such a rush that it may not be safe for celiac.
Wonderful brunch experience. They have a few gluten free items to select from and they paid extra attention to both my wheat and nightshade allergies. I had no reactions. The food was delish. Will return.
Their menu isn't marked, so I asked if the grits were GF and got the dreaded response, "I don't see why they wouldn't be." Anytime I hear that, it's a full stop. I don't ask any more questions and don't order anything. I had tea, which was delicious. My husband's breakfast sandwich and coffee were good.
This place was really busy and the staff seemed annoyed that I had questions about their GF options. All the help I got was "we have gluten free bread." I ordered a sandwich and asked them not to cut it. I was later told by a waitress that they can do the potato chips without seasoning if you ask. I did not feel terribly comfortable eating here and I do not think they have anything in place to deal with cross contamination.
While there aren't any GF baked goods, there are many omelette and side options that are. They also have a special section of GF packaged cookies, Kind bars, and the like. The breakfast smoothie is delicious!
My mother had been doing great until she tried a Rainey burger with no bun. She was sick all night
Delicious!! Sandwich was so good and the staff are very knowledgable. Also the gluten free cheese cake amazing!