Review of COIN

Spoke to chef about how they handle cross contamination and they don’t put anything that contains gluten in the fryer, he also said he only uses wheat flour for bread and uses gluten free flour for everything else as it’s easier for them.

Food was amazing

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent