I haven't been contributing a lot of reviews lately, but this visit to CB&C deserves MAJOR props, thanks to my server, Krystan, and the manager, Alysha! We have visited this location many times in the past, and loved getting the buffalo chicken tot-chos and buffalo wings. I noticed, this time, that the gluten-friendly menu had changed, and no longer listed the items with buffalo sauce. There were still plenty of options, but I figured I would ask why they were removed. Krystan happily checked with the kitchen, and found out that the buffalo sauce is now being made in-house and has gluten in it. I was glad to find out the reason and was preparing to order something else, when the manager, Alysha, came over to talk with us. Not only was she willing to figure out why the new sauce contains gluten, but she also offered us some frank's red hot sauce and butter to make our own sauce with. She stopped back several times during our visit, even though the place was quite busy, and made sure everything was safe to eat and that we were happy. I have NEVER received this level and care of service in the 10 years since being diagnosed with celiac disease, and I can't say enough how much I appreciated their kind service. Please check this place out, and ask for Alysha and Krystan if they're available! They'll take great care of you!
— Very
— Separate gluten-free menu
— Most/All
— Excellent