When I eat here I always make my own burger. There is a piece of paper that you can select options on. There is an option for GF bun. Use your common sense for toppings. Obviously avoid the onion ring. Fries are fried in a dedicated frier. Feel pretty safe here and not a bad burger for a restaurant. Taste 8/10. Value 6/10.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good