They no longer have a dedicated fryer. GF buns. Not really sure if this place is safe. Also, it’s a sports bar so there are a million TVs in your face.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not very
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?