Review of Cold Stone Creamery

When we told them we had a person with celiac, they made our order in the back, where there would be less chance of cross contamination. The ice cream was from an unused container, and they put the toppings (m&ms and sprinkles) on top.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent