Food was great ! No cross contamination! Even the GF toast had a designated toaster! Yes... I asked! The manager came out and checked on us to make sure everything was fine. They have a very large GF menu to choose from. We had breakfast , but the lunch menu looked yummy as well.
They use the same grill to make pancakes and toast that they use to make the sausage and bacon. I had to explain that would cause cross contamination- and the server and the manager had never heard of cross contamination. Not safe for Celiacs.
No
Great gluten free menu and staff is happy to assist you with making sure you don't get any cross contamination.