I contacted the restaurant to ask about gluten free options. The man who answered the phone was quite rude and said I need to know if the ingredients are gluten free. That was the reason I called them because obviously I do not know which brands of foods they use. I asked to speak to a manager and he refused to get him.
— No gluten-free information on the menu
— Not Much
Food seemed safe, and was ok, but I felt like overpriced. The waiter at first had no clue about gluten free, or what was safe, so he checked with the chef. Anything from "the grill" page of the menu should be ok. I liked the amount of meat and veg with my food but there was no seasoning on it
Excellent staff. Very friendly. Food was great. Plenty of gluten free options. I don’t know if they actually have a dedicated cooking space.
This is the BEST place I have ever eaten. The staff is very knowledgeable of Celiac Disease and gluten intolerance. I have been here at least 7 times since being diagnosed and have only received a little discomfort 1 time. Once the staff learned I had a gluten allergy they checked everything like the cheese dip, sides, and even had the head chef make my meal as to make sure I wouldn’t get sick. Love this place and would 100% recommend.