Their gluten free pizzas are cooked on the same surface as the regular pizzas. There is absolutely no effort to prevent cross contamination. They do have gluten free pasta, but I had to remind the waitress that the pasta needed to be boiled in fresh water. We got there at 7:40 on a Saturday and waited for almost two hours. It would have been worth it if they actually had gluten free pizza, but I was disappointed.
No