Review of Comella's

Food and service were very poor quality. I have celiac disease and have eaten at the Comellas location that was in Bedford (closed now). I went here, got a gluten free pizza (I was told they were all out of pasta), and a measly 12” gluten free pizza cost me $30 ( I got some avocado slices on it but cmon man).

There were only 2 other customers within the building, they forgot about my food. 25 minutes went by, my food still wasn’t there - I told my friends to not wait because I didn’t want them to have to suffer as well. I had to ask the servers where my food was and was given a cold pizza; no apology just was told, “it was sitting there”. On top of it all, it was Udis gluten free pizza crust. AKA the cheapest pizza crust that I could buy at market basket - $7.58. Yet here I was paying more than 3x that. DON’T GO HERE - I promise you, even if you’re not skilled in the kitchen, you can make a better pizza at home; and save a lot of money.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor