I have eaten here twice while visiting family. The first time they were great, I was thrilled I could eat the chips, they seemed well informed. This time the food was still good, and they separated my family’s gluten tacos from the big platter (they normally serve them family style). However the waitress was very confused about if the fryer was safe when I ordered. She said she checked and it wasn’t, but when I mentioned that it was safe two months ago, she double checked with the manager who said the chips are in a separate fryer, just stay away from other things. As long as you stay away from having your tacos grilled, you are good. The salsa, guacamole and Queso were food, as was my Aqua de Jamaica margarita, which I order whenever I can find it on a Mexican restaurant menu.