I stopped in during lunchtime midweek when the restaurant was not busy to ask about safety before we decided to eat there. A server was able to show me the menu and point out the GF items. She said they take cross contact seriously and that there was a chance of cross contact with the fryers (some of the labeled GF items did have fries). I had a different waiter when we went there to eat who was willing to speak with the chef re: my questions. He was worried that the crumble on one of the labeled GF deserts may have had gluten in it and that he needed to confirm with the chef. Always slightly concerning when waiters are concerned that a labeled GF item may need to be amended to be made GF, but in this case, the desert came out with the crumble and I appreciated his caution. I think it’s possible to eat here safely as long as you are notifying, asking questions and possibly avoiding the fryer.
— Somewhat
— Some
— Good
Went at lunch time but in a Sunday so the menu looked like a small brunch menu. Only two items marked gf. The hamburger is no longer gf, something about Panko in the meat. I got the curry pancakes which were actually good I think they were a chickpea flour - this is a savory, not sweet, dish. Was not a spicy curry. The only other option was steak and eggs but I don’t know if the potatoes would have been safe for celiac
— Very
— Gluten-free items are marked on the main menu
— Not Much
— Good
They have a burger gluten free bread. It’s amazing and really tasty. I highly recommended
— Very
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
Gluten free buns…delicious
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent