No gluten free items except macaroons and two managers at the two Heights locations had no clue as to cross-contamination. Don't waste your time.
— Not at all
— No gluten-free information on the menu
— Most/All
— Poor
No walked in as well and Common Bond person behind counter, said “No we have nothing in here gluten free and we use nothing but regular flour”. Not sure why on this app it shows this restaurant. I live i. The area and you can window shop and see the chefs making the food from outdoors. All flour, and norhing dedicated.
No
Not a lot going on here - very few options. It is a bakery.
All their macaroons are made with almond flour and are gluten free. They use a shared kitchen so would not recommend their gluten free desserts for someone that is celiac. The macaroons were delicious tho! We also had another gluten free dessert but I can’t remember the name of it. It was ok. The staff was knowledgeable on cross contamination and recommended my celiac husband not eat their gluten free options. If you can tolerate cross contamination it is yummy!
No