Not safe for celiacs. (Note: I did not eat here.) I stopped in to see if they could accommodate celiacs since they have gluten-free items marked on their menu online. The manager was very nice but indicated that the kitchen is very small and they would not be able to take steps to prevent cross-contact. He mentioned that they frequently use flour that hangs in the air in the kitchen. I appreciated his honesty. The food looked amazing. If you're not sensitive to cross-contact with gluten-containing foods, you might be okay.

Celiac friendly?

Updated 7 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.