Community Pie

Only recommend eating in the restaurant. To go protocol is not as diligent and has made me very sick.

Gluten free deep dish pizza is the best I’ve found. It’s nothing like “real” deep dish pizza but it’s better than the typical cracker like offering of most pizza places!

No dedicated gluten free menu, but several options (salads and one pizza). Deep dish Detroit style pizza was the best gluten free pizza that I’ve found. Nothing like the taste of NORMAL pizza, but a nice attempt. Staff was knowledgeable and accommodating.

Update: ordered to go GF pizza and ended up really sick. Guessing it was a cross contamination issue. I strongly suggest you eat in!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Staff was very helpful and manager spoke with us about precautions in place to help avoid cross contamination!! Great food

Celiac friendly?

Yes

This pizza was so good I wrapped my raincoat around the box to get my leftovers to the car safe and dry after dinner! Our waitress was very knowledgeable on the gluten free pizza options and the crust was amazing! It was the first thick crust pizza I've had in over a decade! I highly recommend this restaurant.

Celiac friendly?

Yes

I was so sad when I Nima tested the pizza and it showed gluten. The staff were awesome and they do all they can to make it safe but for some reason it tested positive. I stuck with the sangria.

Celiac friendly?

No

GF pizza was amazing! Highly recommend doing a half and half pizza.

Gluten free crust was some of the best I’ve had. The Detroit style is amazing. And an added bonus is their vegan cheese was incredible! Hands down the best GF and dairy free pizza I’ve ever had.

By far the best GF pizza I’ve had since I was diagnosed Celiac 5 years ago. I was on a business trip and ate here twice in 3 days. Good selection of ciders as well! Dining on the patio was great!

Celiac friendly?

Yes

Really good gluten free pizza. My husband who isn’t gluten free even thought it was good.

The gluten-free pizza is made from buckwheat. It is deep-dish style and has a fluffy texture. In my experience, this crust needs to be cooked extra long in order to have a better bite. Unfortunately, it usually comes out more like cake. Requesting well-done to some of the wait staff has more inconsistent results than the safe handling request (which, if I had to pick one, I should count myself lucky). I have had cross-contamination with wheat on one occasion, but numerous safe visits to offset this statistic. Nevertheless, if you have severe wheat issues, proceed with caution. The iced tea is usually the weakest in town, and management listened to this complaint. Afterwards, the tea actually tastes like tea, but it's still pretty weak. They are getting their beverage profit, for certain. Management does listen and even keeps up good communication via email feedback. They made good on my glutening incident by offering a free lunch. I wish that they could find a way to hold on to good waitstaff.

I tried the GF pizza and thought it was disgusting! I was sitting outside and let the birds eat it because the server was so nice and really wanted me to like it.

The staff is very knowledgeable about Celiac disease and so nice! The gluten free crust is an amazing thick crust Detroit style pizza and most pies can be made gluten free with the exception of a couple toppings. The service and food are exceptional!

Celiac friendly?

Yes

Had the gluten free carbonara pizza. Deep dish crust was very good, but egg on top was barely cooked, so that was pretty gross. Did not realize it would be an actual egg (not mixed in with cream sauce). Had considered pizza with meatball but server said the meatballs are not gluten free. Downtown parking is a pain. Had to pay $6.00 for less than an hour.

This hit the spot! Though their website doesn’t make it clear that this has good gluten free options, it does. The only gf crust they do is deep dish (fine by me!) and all of their toppings are gf. It is a sit down restaurant but if you call ahead, they’ll start your pizza while you drive in (they said the gf pizzas take about 20 mins to bake). It was not the best gf pizza I’ve ever had but it was good and got the job done!

Celiac friendly?

Yes

I’ve eaten here 4-5 times, celiac, best deep dish pizza I’ve ever had. Never had an issue.

Celiac friendly?

Yes

I was so excited to visit Chattanooga and have DEEP DISH GF pizza. I communicated with the server that I have celiac and the manager answered my questions and made the pizza himself in a separate space and brought it to me personally. I felt like this is about as celiac friendly as a pizza place can be.

Celiac friendly?

Yes

Today was my first trip to Community Pie after being diagnosed with Celiac Disease. The staff showed us the gluten free options and made sure the kitchen staff knew about cross contamination. We ended up with a Detroit style deep dish pizza and house salad that were both amazing. We will definitely be back!

Celiac friendly?

Yes

A fantastic place for a gluten free pizza. The quality of the crust was fantastic (a nice fluffy bread style crust as opposed to the thin and flavorless type you usually find) and the staff really seem to care. Manager was thrilled to get our feedback and talked about how they wanted to make good pizza that happened to be gluten free as opposed to just making gluten free pizza (they succeeded by the way). Whole family (9 to 50) were all happy and want to return!

Celiac friendly?

Yes

Their gf deep dish pizza was incredible!

Celiac friendly?

Yes

They just added a gf deep dish pizza is to die for. It tasted like regular fluffy pizza crust instead of cardboard